Course catalogue 2019/2020

- Since JULY 18, 2019 it is possible to matriculate for the 2019/2020 academic year (on-line by logging on to the Athenaeum website).
- Administrative info and tuition fee amounts can be found in the Study Prospectus 2019/2020

Rules and forms for incoming transfers and transitions, resumption of studies and further graduation

Economics and Management (CLEM) Class L-18
The Economics and Management degree course is open access. It provides within it 5 curricula, which can be chosen in the second year of the course:
- curriculum in Business Administration (CLEA)
- curriculum in Economics and Finance (CLEF)
- curriculum in Economics and Marketing (CLAM)
- curriculum in Economics of International Markets (CLEI)
- curriculum in Economics and New Digital Technologies (CLED)

Food system, Sustainability, Management and Technologies (FOOD) Class -L18
The degree course in Food system, Sustainability, Management and Technologies is open access. It provides within it 3 curricula:
- Biosciences curriculum
- Food science curriculum
- Bioeconomics curriculum

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Business administration and management (ADA) Class LM-77
Course with open access

Finance and risk management (FRIM) Class LM-77
Course with open access

Management of Quality Food Systems and Gastronomy (FOOD Quality) LM-77 and LM/GASTR (Interclass) Programmed-access course

International business and development (IBD) Class LM-77
Free-access course - in English

Trade and consumer marketing (TRADE) Class LM-77
Programmed-access course