Course catalogue 2020/2021

Rules and forms for incoming transfers and transitions, resumption of studies and further graduation

Economics and Management (CLEM) Class L-18
The Economics and Management degree course is open access. It provides within it 5 curricula (the choice should be made in the second year of the course):
- curriculum in Business Administration (CLEA)
- curriculum in Economics and Finance (CLEF)
- curriculum in Economics and Marketing (CLAM)
- curriculum in Economics of International Markets (CLEI)
- curriculum in Economics and New Digital Technologies (CLED)

Food System, Sustainability, Management and Technologies (FOOD System) Class -L18
The degree course in Food System, Sustainability, Management and Technologies is open access. It provides within it 3 curricula (the choice should be made in the third year of the course): 
- Biosciences curriculum
- Food science curriculum
- Management curriculum

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Business administration and management (ADA) Class LM-77
Course with open access

Finance and risk management (FRIM) Class LM-77
Course with open access

Management of Quality Food Systems and Gastronomy (FOOD Quality) LM-77 and LM/GASTR (Interclass) Open Access Course

International business and development (IBD) Class LM-77
Open Access Course - in English

Trade and consumer marketing (TRADE) Class LM-77
Scheduled Access Course