Would you like to understand how food shapes collective identities and regional development strategies?
Then apply to the Blended Intensive Programme (BIP) "Taste of Identity: Food Heritage Between History and Tourism"!
This international programme brings together students from several European universities to reflect on:
- The Mediterranean Diet as a living cultural heritage and sustainable food system
- The relationship between History, authenticity, and narrative-building in food tourism
- The role of gastronomy and local agri-food systems in sustainable regional development
- Food heritage, local governance, and public policies for tourism valorisation
- On-site component: July 6–10, 2026
- Location: University of Évora, Portugal
- Virtual component: June 2026
- Up to 6 ECTS
During the on-site week in Évora, students will participate in lectures, field visits, laboratory sessions, and hands-on activities, engaging directly with international scholars and regional stakeholders.
Application deadline: March 30, 2026
More information and application: https://eugreenalliance.eu/eu-green-blended-intensive-programmes-2026/taste-of-identity-food-heritage-between-history-and-tourism/
Don’t miss this opportunity to deepen your knowledge, gain an international academic experience, and explore the food heritage of the Alentejo region as a living laboratory of identity and sustainable tourism.
