Course catalogue 2018-2019

On April 4-5-6, 2019 the usual OPEN DAY will be held: orientation and information days forfuture students.

The April 13 Open Day for the presentation of the Second-cycle degree courses.

• It will be possible to matriculate for the 2019/2020 academic year from July 2019 (on-line by logging on to the Ateneo website).
• Administrative info and tuition fee amounts can be found in the Manifestus of Studies (2019/2020 soon to be published).

Economics and Management (CLEM) Class L-18
The Economics and Management degree course is open access. It provides within it 5 curricula, which can be chosen in the second year of the course:

• Curriculum in Business Administration (CLEA)
• Curriculum in Economics and Finance (CLEF)
• Curriculum in Economics and Marketing (CLAM)
• Curriculum in Economics of International Markets (CLEI)
• Curriculum in Economics and New Digital Technologies (CLED)

Food system, Sustainability, Management and Technologies (FOOD) Class -L18
The degree course in Food system, Sustainability, Management and Technologies is open access. It provides within it 3 curricula:

• Biosciences curriculum
• Food science curriculum
• Bioeconomics curriculum

Business administration and management (ADA) Class LM-77
Free-access course

Finance and risk management (FRIM) Class LM-77
Free-access course

International business and development (IBD) Class LM-77
Free-access course - in English

Trade and consumer marketing (TRADE) Class LM-77
Scheduled-access course

NOW!!
Management of Quality Food Systems and Gastronomy (FOOD Quality) LM-77 and LM/GASTR (Interclass) Scheduled-access course

Courses taught in English - 2018/2019